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The story of Mizzica crema liqueur

Bringing the essence of Sicilian tradition to Australia

ABOUT

The story of Mizzica crema liqueur

Bringing the essence of Sicilian tradition to Australia

Five bottles of Mizzica liqueur bottles on a yellow backgroundFive bottles of Mizzica liqueur bottles on a yellow background

Italian traditions of family, community and hospitality

Alas, our supplies soon ran out.

We tried to find a good crema liqueur in Australia. We couldn’t.

We tried to make our own. We couldn’t capture that same creamy taste and feel of Italian summer.

So, we talked to Gaetano’s cousin Stefano, who works in the liquor trade in Sicily. And he introduced us to the producer.

Fratelli Pistone is run by two brothers in the Sicilian city of Catania. It makes premium quality liquors from the best and freshest Sicilian produce. The finest ingredients, harvested in the land of the summer sun, treated and blended with care. 

At last, we’d found the source of the flavour we loved.

We decided to bring it to Australia. For ourselves, for our family and friends, for every Australian who wants to taste the best of Italy.

We entered an agreement with Fratelli Pistone, to create a range of crema liqueurs exclusively for us.

Confident of premium quality, we were ready to choose a name. Create a brand. There was only one option.

Mizzica!

We know you’ll find it as amazing as we do.

MIZZICA! MIZZICA!

SHOP MIZZICA

Artisanal Italian drinks made from the finest Sicilian produce

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