A classic Mai Tai is all about balance: rum strength, citrus snap, and that mellow nutty sweetness from orgeat. This version adds a smooth mango layer that makes it feel more summery and a bit more indulgent — without turning it into a sugar bomb.
Ingredients
- 45ml Mizzica Mango Liqueur
- 15ml White rum
- 15ml Orgeat syrup
- 30ml Fresh lime juice
Method
- Add all ingredients to a shaker with ice.
- Shake hard.
- Fine strain into a crystal rocks glass.
- Top with crushed ice and garnish.
Glassware + Garnish
- Crystal rocks glass
- Lime wheel + mint sprig
Serving Tips
- Pack the crushed ice — it’s meant to melt slowly and evolve.
- Clap the mint before garnishing (wakes up the aroma).
- For a stronger version, float a small amount of dark rum over the top.
Featured Product
- Mizzica Mango Liqueur (serve chilled)