Creamy rockmelon + pineapple + lime = instant holiday energy.
This is for when you want a tropical cocktail that still feels elevated. The Melone Colada blends creamy rockmelon with pineapple brightness and lime bite, finished with a dark rum backbone. It’s smooth, sunny, and dangerously easy to drink.
Ingredients
- 45ml Mizzica Rockmelon Liqueur
- 15ml Dark rum
- 20ml Fresh lime juice
- 60ml Fresh pineapple juice
Method
- Add all ingredients to a shaker with ice.
- Shake hard.
- Fine strain into a highball over ice.
Glassware + Garnish
- Highball
- 2 pineapple fronds
- Crushed ice crown
Serving Tips
- Fresh pineapple juice tastes cleaner and less sugary than packaged.
- Fine straining keeps the texture silky.
- Want it more “colada”? Add a small splash of coconut water (not cream).
Featured Product
- Mizzica Rockmelon Liqueur (serve chilled)