Hazelnut + coffee liqueur + orange = your new after-dinner obsession.
If you want an after-dinner drink that tastes like a dessert but pours like a proper cocktail, this is it. The Mizzica Affogato combines hazelnut cream liqueur with coffee depth and a bright orange lift—rich, smooth, and not remotely boring.
What makes it work is the base: Mizzica Hazelnut Liqueur is built around Sicilian-style hazelnut richness, designed to be served chilled and work beautifully in cocktails. Mizzica
Ingredients
- 30ml Mizzica Hazelnut Liqueur
- 30ml Frangelico
- 30ml Mr Black Coffee Liqueur
Method
- Fill a mixing glass with ice.
- Add all ingredients.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
Glassware + Garnish
- Tapered rocks glass
- Orange wedge
Serving Tips
- Use larger ice cubes to keep it colder for longer without over-diluting.
- Express the orange wedge over the glass before dropping it in for a better aroma.
- Prefer it sweeter? Reduce the coffee liqueur slightly and increase hazelnut.
Featured Product
- Mizzica Hazelnut Liqueur (serve chilled for best flavour)